Salpicón de Lomo

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salpicón de Lomo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salpicón de Lomo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salpicón de Lomo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salpicón de Lomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Lomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de Lomo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de Lomo estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salpicón de Lomo using 9 ingredients and 5 steps. Here is how you cook it.

Esta es una receta muy deliciosa y práctica para llevar a donde quiera, trabajo, paseos, comer en casa, cualquier pícnic que organices y siempre, te hará lucir muy bien!!! La primera vez que lo preparé fue como sorprendente, porque de pronto dicen “ ENSALADA??!!” Pero la sorpresa salta a la vista, está por llegar… cuando el lomo de cerdo aparece por delante!!! Y yummy!!! #tierra #vegies

Ingredients and spices that need to be Take to make Salpicón de Lomo:

1. 1 trozo cerdo adobado
2. unas hojas lechuga de tu preferencia
3. 1 manojo rábanos
4. 2 jalapeños (opcional)
5. 2 limones (el jugo)
6. 1/2 manojo cilantro
7. 1/2 cebolla morada
8. 3 tomates roma
9. al gusto sal

Instructions to make to make Salpicón de Lomo

1. Desmenuzar el trozo de lomo, del tamaño que tú quieras y reservar.
2. Lavar perfectamente tus ingredientes, en este caso lechuga, rábano, tomates y picar, de la manera que tú elijas, la cebolla morada, o roja como le llaman en algunos lugares, la picas en Julianas.
3. En un bowl pones tus cosas ya picadas, exprimes el limón, agregas el cilantro picado también, el chile jalapeño, es opcional, y el lomo desmenuzado. Le pones sal al gusto, mezclas todo perfectamente, pero sin batir demasiado, y… esto ya está listo!!! Lo puedes poner en tostadas, con una capa de crema en el fondo, y el salpicón arriba. Y acompañas con unas rebanadas de aguacate, que le viene de maravilla!! O lo puedes servir así tal cual, en un plato, con aguacate y boooom!!!
4. La receta de cómo cocinar este lomo está en mi canal de YouTube.
5. Www.youtube.com/watch?v=ljo3G8Z54KI&feature=share

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Salpicón de Lomo. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!