Mejillones de roca al Albariño con salsa picante

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mejillones de roca al Albariño con salsa picante. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mejillones de roca al Albariño con salsa picante is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mejillones de roca al Albariño con salsa picante is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mejillones de roca al Albariño con salsa picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones de roca al Albariño con salsa picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones de roca al Albariño con salsa picante is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Mejillones de roca al Albariño con salsa picante using 11 ingredients and 4 steps. Here is how you can achieve it.

Hoy comida de playa de verano, cómo me recuerdan a esos mejillones que me comí en un restaurante de Formentera con vistas al mar🏄‍♀️ Que ganas ya de una normalidad de veranooooo #delantaldorado #lospancorbo #yomequedoencasa #yococinoencasa #ganasdeplayayverano#weekendreto

Ingredients and spices that need to be Prepare to make Mejillones de roca al Albariño con salsa picante:

1. 1 kg mejillones de roca
2. 1 vaso vino blanco, mejor Albariño
3. 1 cebolla roja
4. 1 trozo pimiento rojo
5. 1 trozo pimiento verde
6. 1 trozo pimiento amarillo
7. 2 ajos
8. 5 tomates de pera maduros
9. 2 cayenas
10. 1 hoja laurel
11. 3/4 cucharadas aceite de oliva

Instructions to make to make Mejillones de roca al Albariño con salsa picante

1. Limpiamos los mejillones y los ponemos en una olla para hacerlos al vapor con el vaso de vino. Cuando empiecen a abrirse vamos sacando. Sólo utilizamos los abiertos, los que no se abran mejor desecharlos, pueden estar malos. Así ya están deliciosos 😋
2. Partimos las verduras y las ponemos a sofreír en una sartén con aceite.
3. Cuando el tomate ya esté un poco cocinado añadimos el caldo colado de los mejillones, hoja de laurel y dejamos que reduzca la salsa.
4. Quitamos la cayena y trituramos la salsa. Si os gusta muy picante triturar también las cayenas. Yo le puse la mitad de una. Quitamos una cáscara a los mejillones y los colocamos en una olla bajita, le añadimos la salsa y dejamos cocinar unos minutos. Unos mejillones deliciosos 😋😋😋

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