Res a la plancha

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Res a la plancha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Res a la plancha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Res a la plancha is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Res a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Res a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Res a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Res a la plancha estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Res a la plancha using 15 ingredients and 6 steps. Here is how you can achieve it.

La carne de Res o de Vacuno (Europa), desde la edad Media era un alimento exclusivo de las clases altas, se preparaban de distintas maneras y se conservaban de otras muchas.

Cuando la carne ya se había tomado fresca, con el corte al gusto de cada pieza, se sazonaban para que preservaran mejor.

Algunas religiones o costumbre tienen prohibido el sacrificio de ciertos animales y, la convivencia de distintas culturas religiosas a lo largo de la historia han hecho que, según la zona, los alimentos se tomen de una forma u otra. Por ejemplo, en Argentina el corte de la carne es distinto al que hacemos en México y, del mismo modo, sucede con otras partes del mundo.

También, pasados los años se han ido creando distintas razas de res como por ejemplo:

Francia: Razas como la Charolesa y limousin
Italia: Chianina, que son piezas de res enormes, es una raza muy grande.
Inglaterra: Hereford y Shorthotn
EEUU: Marbling

En México la carne representa un pilar fundamental, ya que se realiza una muy buena oferta hacia el exterior y, las exportaciones suponen una balanza positiva para el país.

Ingredients and spices that need to be Get to make Res a la plancha:

1. 250 gr. carne cortada a lonjas
2. 6 cabezas cebollitas chinas
3. ½ Cebolla roja
4. ½ Clara de huevo
5. 1 cdts pisco
6. 1 cdts ajo molido
7. 1 cdts chuño
8. 1 cdts salsa Kuai Lamb
9. 1 chucharada de salsa de ostión
10. 2 cdas sillao
11. Azúcar
12. Sal
13. Pimienta
14. Aceite de ajonjolí
15. Aceite

Instructions to make to make Res a la plancha

1. Preparar el ajo, molerlo. Luego dejar solo las cabezas de las cebollitas chinas, limpiar la carne.
2. Aderezar la carne. Primero la sal, la pimienta y el pisco. Luego el chuño con la clara del huevo y un poco de aceite de ajonjolí (lo que a cada uno le guste). Dejar que repose 10 minutos.
3. Calentar la plancha y añadir la carne cuando la placa este muy caliente.
4. a la carne le agregamos el ajo molido, y vamos añadiendo el sillao y la salsa de ostión y Kuai lams, lo salteamos.
5. Cuando está a medio cocer, añadimos la sal, una cucharita muy pequeña de azúcar, las cebollas (los dos tipos), y lo retiramos.
6. Se mezcla todo, poniendo la carne en la base y el salteado sobre la carne de res a la plancha.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Res a la plancha. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!