Patas de cangrejo

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Patas de cangrejo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patas de cangrejo is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Patas de cangrejo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Patas de cangrejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patas de cangrejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patas de cangrejo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patas de cangrejo estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Patas de cangrejo using 3 ingredients and 5 steps. Here is how you can achieve it.

Mis niños están de vacaciones, así que he aprovechado para compartir esta receta con todos vosotros, ¡¡¡espero que os guste!!!

Las patas de cangrejo se cocinan hervidas, al horno o al vapor, son muy populares aquí en EEUU, son del pacifico y se venden congeladas, en casa nos gustan más al vapor, quedan más suave y son ideales para acompañar con diferentes dips. Los cangrejos que se venden en el supermercado congelados, las patas son como en la foto, con mucha molla.

Ingredients and spices that need to be Take to make Patas de cangrejo:

1. Patas de cangrejo
2. Agua
3. Sal

Steps to make to make Patas de cangrejo

1. Comprar las patas de cangrejos, para hacerlas al vapor, se pone una olla grande de acero con agua aprox. unos diez litros, tiene que quedar debajo del colador que pondremos sobre la olla para hacer las patas al vapor, el colador debe quedar sujeto para que no se caiga dentro de la olla.
2. Cuando el agua este hirviendo, se ponen las patas de cangrejo sobre el colador y se dejan entre 5 a 10 minutos. Salar el agua.
3. Para hervir las patas de cangrejo congeladas:
   Se puede agregar sabor a las patas con especias o hierbas aromáticas, el limón y el ajo, o la cerveza alé oscura (que se usa en una de las recetas más populares para preparar las patas de cangrejo (Drunken Alaskam King Crab legs).
4. Las especias o condimentos de pescados también se usan mucho para darles sabor.
5. No pueden faltar los dips, la típica es la mantequilla aclarada, la salsa tártara o la salsa rosa, una vinagreta o mantequilla con hierbas aromáticas.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Patas de cangrejo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!