Ensalada Donaji

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Ensalada Donaji. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada Donaji is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ensalada Donaji is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada Donaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Donaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Donaji is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada Donaji estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Ensalada Donaji using 16 ingredients and 3 steps. Here is how you cook that.

Que tal!!.. Pues hace mucho que no subo una receta! pero es por el trabajo y por la escuela!...

Pero siempre tomo el tiempo para compartir alguna receta y esta es una de mis favoritas!!...

Esta es una receta originaria de mi estado!..
algunos ingredientes puede que sean difíciles de conseguir pero... espero que puedan sustituirlos y probar esta ensalada!...

Ingredients and spices that need to be Take to make Ensalada Donaji:

1. VINAGRETA
2. 250 ml Aceite de oliva
3. 150ml Mezcal
4. 10 gusanitos de maguey
5. Sal de chile
6. Sal y pimienta
7. ENSALADA
8. 200 gr Piña natural
9. 200 gr manzana
10. 1 lechuga sangría
11. 1 lechuga orejona
12. 1 lechuga romana
13. PESTO DE EPAZOTE
14. 100 gr Quesillos botaneros
15. 100 gr Tomates cherry
16. 1 rollo de Epazote

Steps to make to make Ensalada Donaji

1. **Para el pesto**: machacar alas hojas de epazote con aceite de oliva, hay que conseguir una cremosa, bañamos los tomates y quesillos con el pesto y reservamos.
2. **Para la vinagreta**: mezclar 1 parte de mezcal por dos partes de aceite (2 oz de aceite por 1 oz de mezcal), poner el gusanito de mague, tostado y molido, sazonar con el chile, salpimentar y probar hasta encontrar el gusto deseado.
3. **Para la ensalada***: Poner las hojas de lechuga, la piña en trozos y la manzana en gajos, bañar con la vinagreta de mezcla y decorar con los quesillos y tomates bañados con pesto.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Ensalada Donaji. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!