Tortilla de zanahoria, zapallo y acelga

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tortilla de zanahoria, zapallo y acelga. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tortilla de zanahoria, zapallo y acelga is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Tortilla de zanahoria, zapallo y acelga is something that I have loved my whole life.

Many things affect the quality of taste from Tortilla de zanahoria, zapallo y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de zanahoria, zapallo y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de zanahoria, zapallo y acelga is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de zanahoria, zapallo y acelga estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tortilla de zanahoria, zapallo y acelga using 9 ingredients and 7 steps. Here is how you can achieve that.

Queremos preparar comida sana más veces a la semana, hoy miré el refrigerador y vi un zapallo italiano, unas hojas de acelga que necesitaban uso con urgencia y dos zanahorias medianas, a hacer tortilla de verduras dije.

Ingredients and spices that need to be Make ready to make Tortilla de zanahoria, zapallo y acelga:

1. 2 hojas grandes de acelga
2. 2 zanahorias medianas
3. 1 zapallo italiano mediano
4. 2 huevos
5. 1 tacita harina de linaza
6. 1 pizca sal
7. 1 pizca cúrcuma en polvo
8. 1 pizca ajo en polvo
9. Aceite

Instructions to make to make Tortilla de zanahoria, zapallo y acelga

1. En una olla rallar el zapallo italiano, la zanahoria y agregar las hojas de acelga picadas finas.
2. Agregar un poco de aceite, sal, ajo y cúrcuma en polvo.
3. Cocinar unos 10 a 15 minutos hasta que las verduras estén más tiernas, destapada para que no acumule jugos y revolviendo para que no se pegue al fondo de la olla.
4. Sacar la olla del fuego y agregar los dos huevos, revolver de inmediato.
5. Agregar poco a poco la harina de linaza. Hasta que quede una pasta
6. En un sartén aceitado y caliente ir agregando la mezcla para hacer las tortillas, el tamaño recomendable es hacerlas más bien pequeñas, yo hice tres medianas en un sartén de 20 cms aprox.
7. Las pueden acompañar con papas cocidas o doradas o si gustan de la carne unos filetitos de pollo o bistec.

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This isn't a complete guide to quick and easy lunch dishes yet its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Homemade Tortilla de zanahoria, zapallo y acelga. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!