Tartar de Salmón

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Tartar de Salmón. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tartar de Salmón is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tartar de Salmón is something which I've loved my entire life.

Many things affect the quality of taste from Tartar de Salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de Salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de Salmón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tartar de Salmón using 10 ingredients and 3 steps. Here is how you cook it.

Un plato muy sencillo, que se hace en nada y queda muy bien para presentar en la mesa en cualquier ocasión incluida las comidas o cenas de la Navidad que esta muy próxima ya.
#1receta1árbol #recetassencillas #Navidad #misrecetas #fresaycanela

Ingredients and spices that need to be Make ready to make Tartar de Salmón:

1. 3 blister salmón ahumado o marinado
2. 3 aguacates
3. 1/2 cebolleta grande o cebolla dulce
4. 3 tomates rojos pero duritos
5. 1 lima zumo
6. 15 gotitas tabasco (si os gusta más fuerte poner más, así queda muy bien)
7. 1 chorrito salsa de soja
8. 1 chorrito salsa Perrins
9. Al gusto sal
10. Al gusto AOVE (Aceite de Oliva Virgen Extra)

Instructions to make to make Tartar de Salmón

1. Cortar todos los ingredientes pequeños y poner en una ensaladera o bol grande.
2. Añadir el zumo de la lima, puede ser limón también si no tenéis lima, esto evitará que se oxide el aguacate.
3. Poner la sal, la salsa perrins, la soja, el tabasco y el AOVE. Mezclar con cuidado y dejar en la nevera hasta el momento de servir.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Tartar de Salmón. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!