Raya a la mantequilla negra

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Raya a la mantequilla negra. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Raya a la mantequilla negra is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Raya a la mantequilla negra is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Raya a la mantequilla negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raya a la mantequilla negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raya a la mantequilla negra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raya a la mantequilla negra estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Raya a la mantequilla negra using 6 ingredients and 4 steps. Here is how you can achieve that.

Me encanta pedirla en los restaurantes, pero nunca se me había ocurrido hacerla en casa, muy fácil y resultado buenísimo!! Eso si, cuando compres la raya, pide en la pescadería que te la pongan ya sin la piel, porque pelarla es lo que más cuesta, el resto es pan comido!!

Ingredients and spices that need to be Make ready to make Raya a la mantequilla negra:

1. 4 aletas bonitas de raya
2. 100-120 gr mantequilla
3. 100 gr alcaparras
4. Zumo de 1 limón
5. Cilantro (o perejil)
6. Sal, pimienta

Steps to make to make Raya a la mantequilla negra

1. Si te has olvidado de pedirla sin piel, lo primero que hay que hacer es limpiar la raya, también el paso más latoso. Con un cuchillo de punta, hacemos un agujero to arriba, y a partir de ahí riéramos de la piel con fuerza, saldrá entera (hay gente que usa alicates porque está bien pegada al cuerpo...). Cuidado con los pinchitos que tiene en la parte de arriba, que pueden hacer daño. Y ojo en la parte de abajo, que la piel resbala mucho!!
2. En una sartén vamos calentando 80 gramos de mantequilla. Al mismo tiempo salamos los lomos del pescado, y una vez derretida la mantequilla, lo hacemos por ambos lados hasta que esté tiernito y dorado. Lo retiramos a una fuente y tapamos para que se enfríe lo mínimo posible
3. Ponemos el resto de la mantequilla en la sartén y bajamos el fuego. Dejamos que se derrita y se tueste (sin llegar a quemarse!), y la colamos para quitarle las impurezas (burbujas y algún trocito que se pueda haber quedado de haber hecho la raya). Volvemos a ponerla en la sartén y añadimos también el zumo de limón. Al minuto, añadimos las alcaparras y dejamos que se haga todo un par de minutos
4. Por último, ponemos la raya en una fuente y vertemos por encima esta salsa tan sabrosa, con un poco de perejil o cilantro por encima. Riquísima!!

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This isn't a complete guide to fast as well as very easy lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Raya a la mantequilla negra. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!