Pizza de calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pizza de calabaza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza de calabaza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Pizza de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Pizza de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de calabaza estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pizza de calabaza using 13 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado La idea me la dio un local de comida italiana que hay donde vivo. Como ahora está cerrado, decidí hacer una versión similar.

Ingredients and spices that need to be Take to make Pizza de calabaza:

1. Para la pizza:
2. 200-250 gr calabaza
3. 1 bola mozzarella
4. Embutido (muslo de pavo en mi caso)
5. Queso parmesano
6. Orégano
7. Albahaca
8. aove
9. Para la masa:
10. 1 taza (250 gr) harina
11. 100 ml agua tibia
12. 50 gr AOVE
13. Sal

Steps to make to make Pizza de calabaza

1. Para la.masa ponemos todos los ingredientes en un bol: harina, sal, aceite y el agua tibia. Es importante que no esté fría porque la masa se arrebata y no se puede trabajar con ella (no será flexible). Vamos añadiendo el agua poco a poco para ir amasando hasta que quede una masa elástica y que no se pegue. Dejamos posar 15-20 minutos.
2. Mientras la masa reposa, en una sartén añadimos un chorrito de aceite de oliva virgen y pochamos la calabaza a fuego medio o suave. También se puede hervir, pero la preferí así para que tuviera más sabor y no absorbiera mucho líquido. Cuando esté blandita la retiramos y espachurramos hasta que quede un puré.
3. A continuación vamos a estirar la masa y damos la forma que queramos (yo no estuve muy inspirada para hacerla redonda). Precalentamos el horno a 180°C. Ponemos los ingredientes. La base será la calabaza, a continuación añadimos la mozzarella, luego el embutido (muslo de pavo en mi caso) y por último el parmesano en polvo y las hierbas (orégano y albahaca).
4. Por último, metemos la pizza al horno entre 15-20 minutos con calor arriba y abajo, hasta que la masa esté al punto que queramos, sin que se nos quemen los ingredientes de arriba. ¡Buen provecho!

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So that's going to wrap this up with this exceptional food How to Make Speedy Pizza de calabaza. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!