Mis espinacas a la catalana

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mis espinacas a la catalana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mis espinacas a la catalana is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Mis espinacas a la catalana is something that I've loved my whole life.

Many things affect the quality of taste from Mis espinacas a la catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis espinacas a la catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mis espinacas a la catalana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mis espinacas a la catalana using 6 ingredients and 4 steps. Here is how you can achieve that.

Vamos con un plato de verdura que vienen en nada unos días de grandes comidas con compañeros de trabajo, amigos, familiares... Vamos un no parar de comer y de grandes sobremesas que se alargan con cenas, luego nos subimos a la báscula y nos chilla. Es cierto que debemos cuidarnos durante todo el año y no hacer grandes excesos, pero a veces no se pueden eludir determinados compromisos o eventos.
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Ingredients and spices that need to be Prepare to make Mis espinacas a la catalana:

1. 500 gr brotes baby de espinaca
2. 50 gr piñones
3. 2 dientes ajo
4. 50 gr pasas sultanas
5. 150 gr bacon
6. sal y AOVE

Steps to make to make Mis espinacas a la catalana

1. En una sartén amplia con una cucharada de AOVE salteamos las espinacas hasta que pierdan toda el agua, iremos viendo como van perdiendo volumen.'
2. Las reservamos y en la misma sartén salteamos el ajo y el bacon, cuando empiezan a tomar un poquito de color añadimos los piñones para que se vayan tostando (no mucho que luego amargarían) y posteriormente ponemos las pasas. Saltamos todo el conjunto para que se impregnen bien los sabores y reincorporamos las espinacas reservadas.
3. Mezclamos todo muy bien meneando la sartén durante 2-3 minutos para que todo esté bien caliente.
4. Ponemos un aro de emplatar, lo rellenamos y retiramos con cuidado. Terminamos con granada que le da un toque "crunchy" muy rico y un hilo de aceite de pimentón.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Mis espinacas a la catalana. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!