Matambre relleno

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Matambre relleno. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Matambre relleno is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Matambre relleno is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Matambre relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matambre relleno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matambre relleno estimated approx 2 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Matambre relleno using 11 ingredients and 5 steps. Here is how you can achieve it.

#entrante#1receta1arbol#para Navidad siempre quise prepara esta comida, la primera y última se me desarmó y salió duro pero duro, ahora me informe un poquitín y salió pero en serio buenísimo, FELIZ Navidad Y PRÓSPERO AÑO NUEVO

Ingredients and spices that need to be Make ready to make Matambre relleno:

1. 1 matambre
2. Unas tiras de pimiento rojo
3. 1/2 zanahoria en tiras
4. 2 dientes ajo picaditos
5. c/n Savora
6. 2 huevos hervidos
7. c/n Queso para rallar
8. 1 lata arvejas
9. Especias a gusto
10. Hilo para atar
11. Papel film

Instructions to make to make Matambre relleno

1. Limpiamos el matambre sacando un poco de grasa y tratando de dar forma, con esta parte hacia arriba para colocar toda la preparación
2. Le colocamos sal, pimienta y orégano, luego con la mano desparramamos la savora así nos ensuciamos bien la mano 😂 luego colocamos las verduras a rehogar con un poquitín de aceite de oliva
3. Una vez lista las verduras las distribuimos sobre el matambre, yo a las arvejas las puse un ratito en el caldo que quedó de la verdura cocinada para que absorban ese sabor que se huele en el aire y luego término sobre todo lo demás, al último el huevo y queso rallado, ahora si a enrollar y a atarlo para cocinarlo
4. Me quedo como un gusanito 😂lo envolví en film y volví a atar, luego lo introduje en una olla a hervir por 1 hora y 1/2, listo a sacar el papel film y aplastarlo un poquitín, me salió feito de forma, pero saben que, miren
5. Salió todo prensadito o sea que por dentro está la belleza, a degustar

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Matambre relleno. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!