Grisines

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Grisines. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grisines is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Grisines is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Grisines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grisines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grisines is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grisines estimated approx 40’.

To begin with this recipe, we have to prepare a few components. You can cook Grisines using 11 ingredients and 4 steps. Here is how you can achieve that.

Estos grisines para esperar la comida son geniales! Más siendo una receta fácil y para hacerla con los chicos. Yo los hice con mi hermano!

Ingredients and spices that need to be Get to make Grisines:

1. Horno precalentado a máxima potencia
2. Masa
3. 200 gr Harina Leudante
4. 3 Cucharadas Sal
5. 4 Cucharadas aceite de oliva o maíz
6. 100 ml agua
7. Condimento a elección (yo use provenzal)
8. Aderezo
9. 2 huevos
10. 2 cucharadas Queso crema
11. Sal y pimienta

Steps to make to make Grisines

1. En un bowl puse la harina leudante formando un volcán, le desparrame la sal por los bordes y en medio añadí las cucharadas de aceite, las cuales puse 3 de oliva bien colmadas y una de maíz, y el agua poco a poco. Una vez que esté casi formada toda la masa, agregue 3 cucharadas del condimento (acá usamos el provenzal) y termine de montar la masa con las manos. Puse la masa a leudar.
2. A los 15’ de leudada la masa, la saque y la extendí sobre una asadera grande, la corte en tiras de aproximadamente 10 cm de largo por 1, 5 cm de ancho. Las estiré un poco y en la misma asadera con un poco de aceite en su base, comencé a ponerlas para llevarlas al horno. Entre algunas las hicimos con rulos y otras planas (no hace falta darle muchas vueltas a los rulos). En el horno, estuvieron aproximadamente 10/15 minutos, hasta que se doraron y las saque.
3. Para el aderezo, hice dos huevos pasados por agua, los saque y los puse en una compotera con 2 cucharadas de queso crema abundante, sal y pimienta a gusto, use la minipimer o un mixer para integrarlos todos y que quede una crema riquísima para usarla de aderezo.
4. Si no tenes minipimer o mixer podes usar una batidora a máxima potencia o una licuadora! Espero que lo prueben y manden fotos si les gusto!

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Grisines. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!