Cous Cous con frutos secos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cous Cous con frutos secos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cous Cous con frutos secos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Cous Cous con frutos secos is something which I have loved my entire life.

Many things affect the quality of taste from Cous Cous con frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous Cous con frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cous Cous con frutos secos using 17 ingredients and 12 steps. Here is how you cook that.

Pues uno de esos días, que me pregunto ¿Qué como hoy?.
Estos ingredientes me encantan, por lo tanto nunca faltan en mi despensa.
Comida sana y rápida.

Ingredients and spices that need to be Take to make Cous Cous con frutos secos:

1. 1/2 cebolla
2. 1 ramita apio
3. 1 Manzana
4. 2 dientes ajo
5. Cous Cous
6. Dátiles
7. Pasas
8. Higos secos
9. Pistachos
10. Nueces
11. Jengibre
12. 1 cucharadita Curry
13. Salsa Perrins
14. Mantequilla
15. Sal
16. Pimienta
17. Aceite de Oliva Virgen Extra

Instructions to make to make Cous Cous con frutos secos

1. Cortamos fina la cebolla, la ramita de apio muy menudita (para cortar la fibra) y el trocito de jengibre muy picadito.
2. Empezamos con los frutos secos, para que cuando llegue su momento, los tengamos preparados. Todos pelados y cortados. Reservar.
3. Tenemos preparada la cacerola, vertemos el aceite con generosidad y agregamos la cebolla, el ajo, el jengibre y el apio. Removemos, añadimos un poco de sal gorda y tapamos, para que pochen unos minutos, que tomen un poco de color.
4. Pelamos y cortamos la manzana en trozos y las añadimos, unas vueltas y agregamos las pasas. Dejamos unos 2 minutos.
5. Pelamos y cortamos la manzana en trozos y las añadimos, unas vueltas y agregamos las pasas. Dejamos unos 2 minutos.
6. Tengo un truco para saber la cantidad justa de cous cous, de arroz, de quinoa, etc. Un vasito que me sirve de medida por persona, es muy práctico y lo recomiendo.
7. Para hacer el cous cous, estos son mis pasos:
8. En un cazo pongo la misma cantidad de agua que luego usaré para el cous cous; es decir un vasito de agua (el de la foto). Unas 3 ó 4 gotas de salsa Perrins, cuando empiece a hervir, retiramos del fuego, vertemos el vasito medidor de cous cous y tapamos con un plato, dejamos reposar unos 5 minutos.
9. Añadimos una cucharadita de curry. Rectificamos de sal y pimienta (pero la idea es un plato dulcecito), salteamos unos 2 minutos y listo.
10. Que aproveche y no te olvides de contarme si te ha gustado.
11. Una vez transcurrido el tiempo, destapamos y ponemos, unas pizcas de mantequilla y empezamos a ligar, la idea es que se suelte el grano.
12. Volvemos a llevar la cacerola al fuego bajo, vertemos el cous cous, ligamos todos los ingredientes.

As your experience and self-confidence grows, you will certainly discover that you have more natural control over your diet plan and adapt your diet plan to your personal tastes with time. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a little essentially hot, you can make basic modifications to attain this goal. To put it simply, start making your recipes promptly. As for standard cooking abilities for novices you don't need to discover them however only if you understand some straightforward cooking strategies.

This isn't a complete overview to quick as well as simple lunch recipes but its great something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Steps to Make Perfect Cous Cous con frutos secos. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!