Carne magra de lata

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Carne magra de lata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne magra de lata is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carne magra de lata is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne magra de lata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne magra de lata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Carne magra de lata using 6 ingredients and 4 steps. Here is how you can achieve that.

Bueno esta semana no tengo demasiado tiempo para cocinar dado que este fin de semana, tengo que poner un puesto en el mercadillo de mi pueblo y ando bien ajetreada, pero siempre hay algo de tiempo para una rica comida o cena como en este caso.
Receta sencilla con pocos ingredientes, fácil y como premio apenas ensuciamos
Espero que os guste, en mi casa triunfo :)

Ingredients and spices that need to be Make ready to make Carne magra de lata:

1. 2 latas carne magra
2. Aceite
3. Orégano
4. Tomillo
5. Perejil
6. Romero

Instructions to make to make Carne magra de lata

1. Abrimos las latas de carne magra y las pasamos por el grifo con agua fría para quitarle la grasa blanca que traen, y las colocamos en una fuente apta para el horno
2. En un bol pequeño ponemos las hierbas, una cucharilla de cada, orégano, tomillo, romero y perejil, añadimos un chorrito de aceite, mezclamos y se lo echamos por encima del magro.
3. Una vez listas y con el horno precalentado a 200° las metemos durante 15 minutos.
4. Y como resultado final tenemos una rica carne que troceada finamente y acompañada con una rica ensalada. Tenemos una cena exquisita sin manchar y sin que nos lleve mucho tiempo. Y pensar que no sabia que hacer con estas latas que me regalaron :) espero que disfrutéis y buen provecho

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So that's going to wrap this up with this exceptional food How to Make Homemade Carne magra de lata. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!