Canelones de Carne

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Canelones de Carne. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Canelones de Carne is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Canelones de Carne is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Canelones de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de Carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Canelones de Carne using 21 ingredients and 5 steps. Here is how you cook that.

El queso gratinado es para mi una comida grandiosa. Los canelones se pueden hacer con el relleno de su preferencia y se puede aprovechar la carne o el pollo que queda de otras comidas.
#DelantalDorado

Ingredients and spices that need to be Prepare to make Canelones de Carne:

1. 500 gr carne molida (picada)
2. 1 cebolla
3. 1 rama cebollín o verdeo
4. 1/2 pimentón (morrón)
5. 1 berenjena mediana
6. 4 dientes ajo
7. 1 cucharada aceite
8. al gusto Sal y pimienta
9. 100 gramos queso para gratinar (mozzarella o parmesano)
10. Para la bechamel
11. 4 cucharadas mantequilla o margarina
12. 4 cucharadas harina
13. 2 tazas leche
14. 1 cucharadita sal
15. 1 cucharadita nuez moscada (opcional)
16. Para la masa
17. 1 taza leche
18. 1 huevo
19. 1 pisca sal
20. 1 taza harina de trigo
21. 2 cucharadas aceite

Instructions to make to make Canelones de Carne

1. Primero se prepara la masa. Es una masa de panqueques pero un poco más líquida. Para ello se ponen los ingredientes en la licuadora y se bate bien. Luego se impregna un sartén con un poquitos aceite, se deja calentar y se añade la masa. Se voltea. Una vez lista se reserva y se van haciendo las demás.
2. Se prepara la carne. Para ello, se cocina la cebolla, el cebollín, el pimentón y la berenjena, todos bien picados en cubos. Se cocinan en una cucharada de aceite. Una vez cocinado, se añade el ajo picadito y luego la carne. Se va revolviendo y se condimenta.
3. Se prepara la salsa bechamel. Se derrite la mantequilla, se le agrega la harina. Se revuelve y se le va agregando la leche de a poco revolviendo. Se va cocinando a fuego medio. Se le agrega la sal y nuez moscada. Se deja espesar y se reserva
4. Se rellenan las panquecas con la carne y se cierran. Se le coloca por encima la salsa bechamel y el queso rallado. Se hornea a 180 grados por unos 20 minutos o se gratina por unos 10 minutos o hasta que se derrita el queso.
5. Buen provecho!!!!

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So that is going to wrap it up for this special food How to Prepare Perfect Canelones de Carne. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!