Bondiolita a la cerveza negra

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Bondiolita a la cerveza negra. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bondiolita a la cerveza negra is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Bondiolita a la cerveza negra is something that I have loved my entire life.

Many things affect the quality of taste from Bondiolita a la cerveza negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiolita a la cerveza negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiolita a la cerveza negra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiolita a la cerveza negra estimated approx 1hs y media.

To get started with this recipe, we must first prepare a few ingredients. You can have Bondiolita a la cerveza negra using 9 ingredients and 7 steps. Here is how you can achieve it.

Terrible para acompañar con unas buenas papas fritas. Si te llega a sobrar salsita podes usarla en otra comida,(recomiendo con unos ñoquis 😅🤭)

Ingredients and spices that need to be Prepare to make Bondiolita a la cerveza negra:

1. 1 bondiolita (700/800 gr)
2. 1/2 litro cerveza negra
3. 2 cebollas
4. 2 naranjas exprimidas
5. 1 diente ajo
6. 1 cebolla de verdeo
7. 1 cucharada miel
8. Sal, pimienta, ají molido
9. 1 cucharada maicena

Steps to make to make Bondiolita a la cerveza negra

1. Arrancamos con la bondiolita, en una cacerola colocamos un chorrito de aceite el diente de ajo y sellamos la carne vuelta y vuelta
2. Retiramos la carne y en la misma cacerola, colocamos la cebolla picada chiquita, y la parte blanca de la cebolla de verdeo.
3. Una vez que haya dorado, incorporamos la carne nuevamente, ahora colocamos la cerveza, el jugo de las naranjas y la cucharada de miel
4. Tapamos y la dejamos hervir 45 min. Pasado este tiempo cocinamos unos 30 min más pero esta vez sin la tapa
5. Condimentamos, yo le puse sal pimienta y ají molido. Pero en realidad es a gusto de cada uno, a mí me gusta el picor del ají en la comida agridulce
6. Ahora llego el momento de espesar la salsa. En una taza diluimos la maicena con un poquitín de agua y lo agregamos a la cacerola, mezclamos y cuando ya este tan espesa como uno lo desee agregamos la parte verde de la cebolla de verdeo.
7. A disfrutar!!! Espero que le guste tanto como a mi 💚

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Bondiolita a la cerveza negra. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!