Arroz con pato peruano 🇵🇪

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Arroz con pato peruano 🇵🇪. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con pato peruano 🇵🇪 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Arroz con pato peruano 🇵🇪 is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con pato peruano 🇵🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pato peruano 🇵🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Arroz con pato peruano 🇵🇪 using 14 ingredients and 3 steps. Here is how you can achieve that.

#yomequedoencasa
#delantaldorado
Si hay un plato del norte que enamora es el arroz con pato. 😋👌Este potaje es originario del siglo XIX de la ciudad de Chiclayo y surge de la mezcla de la comida española y quechua. Tiene una relación muy cercana con el arroz con pollo y se sirve acompañado con salsa criolla.

Ingredients and spices that need to be Take to make Arroz con pato peruano 🇵🇪:

1. 2 1/2 tazas arroz
2. 1 pato tierno cortado en presas
3. 1 cebolla grande picada
4. 1 taza arvejas
5. 1/2 taza zanahoria
6. 1 pimiento picado
7. 1 tomate pelado y picado
8. 1 cucharada ají verde molido
9. 1 cucharada ají verde picado
10. 1/2 taza culantro (cilantro) molido
11. 1 cucharadita ajo molido
12. 3/4 de taza de aceite
13. 5 tazas agua
14. al gusto Sal y pimienta

Instructions to make to make Arroz con pato peruano 🇵🇪

1. Salpimentar las presas de pato. En una olla calentar 1/2 taza de aceite y dorar el pato. Retirar y en la misma olla hacer un aderezo con la cebolla, el ajo, el tomate y los ajíes verdes. Agregar el culantro (cilantro) y dejar cocer de 2 a 3 minutos más.
2. Incorporar el agua y las presas de pato. Cocer sobre fuego moderado. Cuando el pato esté a media cocción, añadir el arroz con las arvejas y zanahoria y sazonar con sal y pimienta al gusto. Tapar y subir la hornilla a fuego fuerte y dejar cocer 10 minutos.
3. Pasado el tiempo, bajar la llama a fuego lento y esperar que el arroz esté cocido, agregar el pimiento en tiras. Mezclar, servir acompañar con ají o rocoto cortado en tiritas y salsa de cebolla. 🤗

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Arroz con pato peruano 🇵🇪. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!