Trío de dip con toque de ajo

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Trío de dip con toque de ajo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trío de dip con toque de ajo is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Trío de dip con toque de ajo is something which I've loved my entire life.

Many things affect the quality of taste from Trío de dip con toque de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trío de dip con toque de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trío de dip con toque de ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trío de dip con toque de ajo estimated approx 2,30h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Trío de dip con toque de ajo using 17 ingredients and 6 steps. Here is how you can achieve that.

#weekendreto ajo. Comida para compartir

Ingredients and spices that need to be Prepare to make Trío de dip con toque de ajo:

1. Hummus como el de siempre
2. 1 pote garbanzos cocidos
3. 3 dientes ajo
4. 40 gr aceite de oliva
5. 60 gr agua
6. 1 limón zumo
7. 1 cucharadita sal
8. Pimentón rojo picante
9. Brandada de bacallà
10. 400 gr bacalao desalado
11. 300 ml leche
12. 60 ml aceite de oliva
13. 8 ajos
14. 200 gr patata
15. 800 gr agua
16. Sal
17. Pan tostado para dipear

Instructions to make to make Trío de dip con toque de ajo

1. Hummus: poner los ajos en la Thermomix para triturar. Añadir el resto de los ingredientes y poner 1 minuto a velocidad 5 y progresando hasta 10! Verter en un plato y servir con un poco de pimentón y aceite por encima.
2. Brandada: poner agua en el recipiente Thermomix, colocar el cestillo con las patatas a dados (chorreó de aceite y un poco de sal al agua) y el recipiente varoma con el bacalao. Programar 30’ posición varoma 1. Al terminar retirar todo y vaciar el vaso.
3. Añadir el aceite, los ajos y la leche programar 30’ a 90 grados velocidad cuchara. Precalentar el horno 180 grados.
4. Limpiar el bacalao. Añadirlo junto con las patatas al vaso y triturar-emulsionar todo 30 segundos al giro inverso velocidad 1.
5. Verter en cuencos de cerámica y gratinar al horno. Yo hice uno con el toque de queso parmesano. La receta auténtica es sin queso.
6. Listo!!!

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Trío de dip con toque de ajo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!