Tortillas de trigo

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tortillas de trigo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortillas de trigo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Tortillas de trigo is something that I've loved my entire life.

Many things affect the quality of taste from Tortillas de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas de trigo is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Tortillas de trigo using 4 ingredients and 3 steps. Here is how you cook it.

Este pan aplanado sin levadura, se usa en muchas culturas para rellenar con comida, enrollados o a la mitad, tipo , fajitas...pero también en la India donde se llaman roti y en otros países del Este, donde aquí lo más conocido es el kebab, que se sirve enrollado en pan plano, "yufka" en Turquía y "lavash" en Armenia. Pero en países de África también se consumen estos panes planos , "injeras", a base de cereales autóctonos como el teff

Ingredients and spices that need to be Get to make Tortillas de trigo:

1. 250 gr harina panificable
2. 150 ml agua
3. 3 cucharadas aceite de oliva
4. 1 cucharadita sal

Instructions to make to make Tortillas de trigo

1. Poner la harina en un bol, hacer un volcán en medio, verter la sal y el agua. Mezclar todo bien hasta integrar todo. Tapar y dejar reposar media hora, no pasa nada si es más, hasta una hora
2. Sacar la masa, amasar hasta dejarla fina y separar en 12 bolitas, coger una por una y con rodillo aplanar haciendo círculos finos
3. Calentar un sartén, sin aceite y dorarlas por ambos lados. Sacar a un plato y tapar con un trapo húmedo, de esta forma se conservarán blandas y manejables. Listas para rellenar de lo que gustes

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Tortillas de trigo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!