Plateada al horno

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Plateada al horno. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Plateada al horno is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Plateada al horno is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Plateada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plateada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Plateada al horno using 5 ingredients and 5 steps. Here is how you can achieve it.

La mejor receta de plateada al horno que he comido, queda blandisima y con una costra deliciosa! Es muy importante durante el horneado, bañar con su propio jugo de vez en cuando para que la parte superior de la carne quede sabrosa y no se seque.

Ingredients and spices that need to be Get to make Plateada al horno:

1. 1 a 1,5 kilos Plateada
2. 500 a 800 ml a 800 ml de aceto balsámico
3. Ajo en polvo o salsa de ajo (a gusto)
4. Sal (a gusto)
5. 1-2 tazas agua

Instructions to make to make Plateada al horno

1. Primero (es mejor si es el día anterior), adobamos la Plateada con el aceto balsámico, la sal, y el ajo (yo le pongo en polvo), luego la ponemos en la fuente han que la llevaremos al horno.
2. Precalentamos el horno al máximo ojalá a unos 250°C
3. Ponemos la fuente con la carne con la grasa para arriba durante 20 minutos, luego la sacamos, la damos vuelta y volvemos a dejarla otros 20 minutos.
4. La sacamos del horno, volvemos la grasa hacia arriba por segunda vez, agregamos una o dos tazas de agua fría, la cubrimos con papel aluminio y la volvemos a meter al horno y bajamos la temperatura a unos 120°C para dejar que apenas hierva el líquido.
5. La dejamos durante 3, 5 a 4 horas hasta que se sienta súper blanda, y la vamos bañando con su jugo de vez en cuando (este paso es muy importante)

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Plateada al horno. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!