Pastel de zapallo y carne

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de zapallo y carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de zapallo y carne is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pastel de zapallo y carne is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de zapallo y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de zapallo y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pastel de zapallo y carne using 6 ingredients and 7 steps. Here is how you cook that.

#yomequedoencasa Ya se vienen los días más frescos y las comidas más calóricas así que quise probar esta receta que fue una combinación de otras que había visto, el zapallo queda mucho más liviano y la carne cortada a cuchillo le da toque diferente al típico pastel de papa.

Ingredients and spices that need to be Take to make Pastel de zapallo y carne:

1. 1/2 zapallo anco o 1 chico
2. 1 kg carne tipo roast beef
3. 1/2 morrón
4. 2 cebollas
5. Queso cremoso a gusto
6. Sal pimienta ajo molido pimentón

Steps to make to make Pastel de zapallo y carne

1. Cocinamos el zapallo, si es al horno mejor y hacemos un puré solo con manteca sin ponerle líquido.
2. Por otra parte cortamos la carne en pequeños cubitos y las cocinamos en un sartén con un poco de aceite. Retiramos del fuego y reservamos.
3. Cortamos la cebolla y el morrón pequeñito y lo cocinamos con un poco de aceite y sal hasta que estén bien cocidos.
4. Ahora añadimos la carne y condimentamos a gusto, yo le puse sal, pimienta, ají molido y pimentón.
5. Llevamos el relleno a una bandeja para horno, colocamos el relleno y una capa de queso cremoso. Y luego la capa de puré.
6. Llevamos a un horno medio hasta que esté bien bien caliente el pastel y doradito por arriba. El tiempo va a depender del tamaño de tu bandeja y de tu horno.
7. Podemos poner un poco de queso para que se gratine y así darle un toque crocante a la cubierta. Quedó una comida riquísima, es ideal para este invierno que se acerca.

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So that is going to wrap this up for this special food Recipe of Perfect Pastel de zapallo y carne. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!