Pan con harina de pizza

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pan con harina de pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan con harina de pizza is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pan con harina de pizza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan con harina de pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con harina de pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan con harina de pizza is Queda enormeeee. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan con harina de pizza using 4 ingredients and 7 steps. Here is how you cook that.

#yococinoencasa #mirecetario
Queda como pan casero, de campo ideal para sándwich o rodajas para dulce o acompañar en las comidas.

Ingredients and spices that need to be Take to make Pan con harina de pizza:

1. 1 kg harina purezza de pizza
2. 3 cucharadas soperas sal
3. 1/2 pocillo de café de aceite
4. Agua tibia a demanda

Steps to make to make Pan con harina de pizza

1. Verter la harina en un bols y en mezclar con la sal. Al medio verter el aceite y agua e ir mezclando hasta obeter una masa que se peque en los dedos.
2. Amasar por 8 minutos intensos.dejr reposar y hacer dos cortes. Emvolver con una bolsa y tapar con repasador 20 a 30 minutos. Cocinar
3. CONSEJO 1:el agua agregarla tibia (no hitviendo) esto acelera la levadura que ya trae la harina.
4. CONSEJO 2: Pellizcar la masa y probar como esta de sal, para agregarle si le falta y seguir amasando.
5. CONSEJO 3: Y lo que siempre digo del horno, cuidado!!! uso horno intermedio pero depende de casa ja ja en mi horno seran 15 a 20 minutos.
6. CONSEJO 4 el pan queda enorme se puede hacer en dos bollos o hacer 500 gramos y todas las medidas a la mitad. Nosotros somos muchos.
7. Último CONSEJO: También se puede hacer saborizado al orégano, especies o queso rallado. Ya en otra oportunidad agregaré a mi recetario y subiré saborizados.Recorda guardarlo envuelto a un repasador y dentro de una bolsa de esa manera rinde días y no se seca 💪😊

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Pan con harina de pizza. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!