Paella valenciana

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Paella valenciana. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paella valenciana is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Paella valenciana is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paella valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella valenciana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Paella valenciana using 8 ingredients and 5 steps. Here is how you cook that.

La paella surge en las zonas rurales de Valencia entre los siglos XV y XVI, por la necesidad de los campesinos y pastores de una comida fácil de preparar y con los ingredientes que tenían a mano en el campo. Siempre la comían por la tarde.

Ingredients and spices that need to be Get to make Paella valenciana:

1. 1 Bandeja pollo y conejo
2. Arroz
3. Tomate
4. Colorante
5. Romero
6. Bachoqueta y garrofón
7. Alcachofa (opcional)
8. Pimentón dulce (opcional)

Steps to make to make Paella valenciana

1. Echar aceite en paella y dorar toda la carne hasta que esté hecha como para comer. (El truco es sacar todo el jugo a la carne para hacer buen caldo), siempre a fuego lento. Poner sal
2. Después añadimos la verdura y acto seguido le ponemos tomate, si es necesario poner más sal (tomate rallado mejor) hasta que el tomate espese
3. Ahora ponemos una cucharada de pimentón dulce y remover 10 segundos, (si está más tiempo amarga). Ponemos agua hasta cubrir los tornillos, es momento de poner un poco romero molido (yo molí un poco y el resto lo puse por encima con la rama cuando está casi hecha la paella) y el colorante. Cocinamos a fuego alto
4. Cuando baje el agua por debajo de los tornillos probamos de sal y añadimos al gusto, ponemos el arroz en forma de cruz(la cantidad es hasta que asoma el arroz en el caldo por toda la cruz, luego esparcir bien por toda la paella con la paleta en círculos
5. Dejamos durante 1 minuto hervir el arroz a fuego fuerte y ya bajarlo al mínimo durante 15 minutos y vamos viendo durante este proceso que el arroz se haga y que se consuma el caldo, debemos jugar con el fuego para lograrlo, la cocción total del arroz son 17 minutos y dejar reposar con el fuego apagado 10 min y a comer.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Paella valenciana. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!