Moussaka griega

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Moussaka griega. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moussaka griega is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Moussaka griega is something which I have loved my entire life.

Many things affect the quality of taste from Moussaka griega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka griega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka griega is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Moussaka griega using 9 ingredients and 5 steps. Here is how you cook it.

Una comida tradicional griega, similar a la lasaña, aggiornada por mi abuela y yo. La original lleva cordero, queso feta, entre otras cosas
#magiaenlacocina

Ingredients and spices that need to be Make ready to make Moussaka griega:

1. 1 berenjena (pueden usar dos)
2. c/n Queso cremoso
3. 1 paquete puré de papá instantáneo o 2 papas medianas
4. 3 bifes de nalga o el que prefieran para cortar a cuchillo (o puede ser carne picada) La carne original de la receta es de cordero, pero solo tenía de ternera
5. Para salsa blanca (opcional)
6. 1-2 cucharadas harina
7. Cda manteca
8. C/n leche (si queres que sea más espesa, menos leche)
9. Nuez moscada (esencial en salsa blanca)

Steps to make to make Moussaka griega

1. Hornear a fuego medio la berenjena (de un solo lado) cortada en rodajas, condimentadas a gusto (no hace falta dejar reposar antes)
2. Mientras, pueden hacer puré instantáneo o hervir las papas enteras (unos 15 min, que no se deshagan) y cortar en rodajas. La idea es que sea una capa más, como en la lasaña
3. Saltear la cebolla y el pimiento picado e ir condimentando, después de unos minutos sumar la carne cortada o picada
4. Retirar las berenjenas e ir haciendo capas de rodajas de papa (o puré), berenjenas, carne y verduras.
5. Para salsa blanca, mezclar en una sartén la manteca y la harina y revolver en todo momento para que no se queme, cuando se haga una pasta ir sumando leche de a poco (nunca paren de revolver) agregar nuez moscada y lista la salsa blanca.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Moussaka griega. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!