Garbanzos con carne y ajos

Garbanzos con carne y ajos

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Garbanzos con carne y ajos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garbanzos con carne y ajos is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Garbanzos con carne y ajos is something that I've loved my whole life.

Many things affect the quality of taste from Garbanzos con carne y ajos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con carne y ajos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con carne y ajos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Garbanzos con carne y ajos using 6 ingredients and 4 steps. Here is how you cook it.

Hoy no sabía qué poner de comida y tenía en el frigorífico carne picada... en el congelador garbanzos congelados...y pensé que te inventas hoy?? #weekendreto #delantaldorado

Ingredients and spices that need to be Prepare to make Garbanzos con carne y ajos:

  1. 2 puñados garbanzos (congelados y ya remojados)
  2. 2 tazas preparado de sofrito (pimiento rojo y verde, cebolla)
  3. 100 gr carne picada
  4. Aceite
  5. 4 ajos
  6. 2 huesos jamón

Instructions to make to make Garbanzos con carne y ajos

  1. Ponemos a cocer los garbanzos con agua, sal y los huesos del jamón
  2. Cuando estén cocidos los reservamos
  3. En la sartén echar aceite, los ajos muy troceados, la carne picada, darle unas vueltas y dejarla hacerse
  4. Cuando esté casi hecha, añadimos el sofrito congelado a la carne, lo damos vueltas hasta que esté descongelado y añadimos los garbanzos escurridos, dar unas vueltas que se integre todo y tendremos los garbanzos para comer

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So that's going to wrap this up with this special food Steps to Prepare Perfect Garbanzos con carne y ajos. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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