Espaghetti con atún y salsa de tomate

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Espaghetti con atún y salsa de tomate. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Espaghetti con atún y salsa de tomate is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Espaghetti con atún y salsa de tomate is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaghetti con atún y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaghetti con atún y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaghetti con atún y salsa de tomate is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Espaghetti con atún y salsa de tomate using 8 ingredients and 5 steps. Here is how you can achieve that.

#weekendreto Debido al teletrabajo no siempre se tiene tiempo para elaborar grandes platos. Así que, recurriendo a fondo de armario y echando mano de un poco de imaginación, conseguí en menos de media hora tener lista esta comida. Un plato de pasta con atún y salsa de tomate que disfrutarán especialmente los más pequeños de la casa.

Ingredients and spices that need to be Take to make Espaghetti con atún y salsa de tomate:

1. 100 g espaghetti por persona
2. 500 g salsa de tomate frito
3. Sal
4. Azúcar
5. Aceite de oliva
6. 300 g atún en lata
7. Hierbas italianas
8. Queso parmesano o pecorino en polvo

Steps to make to make Espaghetti con atún y salsa de tomate

1. Cocer y dejar escurrir la pasta.
2. En una cacerola y con una cucharada de aceite, sofreímos el tomate. Le echaremos una cucharadita de azúcar para bajarle la acidez.
3. A continuación añadimos el atún y removemos bien. Y, por último, la pasta.
4. Pasamos todo a una fuente y de ahí servimos cada plato.
5. Y este es el resultado. No olvidéis espolvorear un poco de queso pecorino o parmesano por encima.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Espaghetti con atún y salsa de tomate. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!