Ensaladilla Cremosa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensaladilla Cremosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensaladilla Cremosa is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ensaladilla Cremosa is something which I've loved my entire life.

Many things affect the quality of taste from Ensaladilla Cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla Cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla Cremosa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensaladilla Cremosa using 5 ingredients and 4 steps. Here is how you can achieve that.

#1receta1arbol
Recuerdo que desde que era pequeña mi padre nos explicaba la importancia de comer vegetales y las ensaladas eran una comida cotidiana. No las disfrutaba entonces, pero ahora me encantan!

Ingredients and spices that need to be Make ready to make Ensaladilla Cremosa:

1. Hojas lechuga de tu preferencia, desinfectadas
2. Puñado vainitas (habichuelas, judías verdes) al vapor
3. 1 zanahoria al vapor
4. al gusto Aguacate
5. Para sazonar: toque de cebolla rallada, mayonesa, cilantro, sal

Steps to make to make Ensaladilla Cremosa

1. Coloca en un bol la lechuga limpia y seca, cortada en trozos, también las vainitas.
2. Agrega a continuación la zanahoria pelada y cortadita.
3. Luego, el aguacate en trozos. Aparta algunos trocitos.
4. Por último, mezcla aparte 2 cucharadas de mayonesa o yogurt y tritura los trocitos de aguacate apartados, agrega poca cebolla rallada, desmenuza las hojitas de cilantro, y sal al gusto. Mézclalo todo y agrega a la ensalada, removiendo bien. Tapa y lleva a refrigerar.

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