Buñuelos de arroz especiados

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Buñuelos de arroz especiados. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buñuelos de arroz especiados is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Buñuelos de arroz especiados is something which I've loved my whole life.

Many things affect the quality of taste from Buñuelos de arroz especiados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de arroz especiados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de arroz especiados is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Buñuelos de arroz especiados using 12 ingredients and 3 steps. Here is how you cook it.

Me quedó arroz con manteca y queso de otra comida y aproveché para hacer estos buñuelos bien especiados para acompañar una carne #Magiaenlacocina

Ingredients and spices that need to be Take to make Buñuelos de arroz especiados:

1. 250 gr Arroz blanco hervido
2. 50 gr Queso rallado
3. 1 unidad Huevo
4. 3 cucharadas Harina
5. 1/2 cucharadita Polvo de hornear
6. 50 gr Cebolla de verdeo
7. 1 diente Ajo
8. 30 gr Perejil
9. Pimentón dulce a gusto
10. Sal a gusto
11. Pimienta a gusto
12. cantidad necesaria Aceite girasol para freír

Instructions to make to make Buñuelos de arroz especiados

1. En un bowl mezclar muy bien el arroz, el huevo, harina, polvo de hornear, verdeo, ajo (también puede ser en polvo, en escamas seco) perejil picado fresco o seco, pimentón, sal y pimienta
2. Colocar en una sartén el aceite a calentar o precalentar el horno a 180°C aprox. Con la ayuda de una cuchara tomas un poco de la preparación y la colocas en una placa enmantecada y separados entre sí. Cocción aprox. 15 minutos. Si los freís, con la cuchara formar los buñuelos y apoyarlos en el aceite caliente, OJO! no soltarlos desde arriba porque salpica y se van a quemar!
3. Freír girando cada buñuelo por 5 minutos de cada lado. Escurrir. Si el aceite está caliente, te van a quedar sequitos como los de la foto.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Buñuelos de arroz especiados. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!