Bife a lo pobre

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bife a lo pobre. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bife a lo pobre is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Bife a lo pobre is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bife a lo pobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bife a lo pobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bife a lo pobre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bife a lo pobre estimated approx 15 minutos aprox..

To get started with this recipe, we must prepare a few ingredients. You can cook Bife a lo pobre using 5 ingredients and 3 steps. Here is how you cook it.

La comida preferida de mi hijo
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Ingredients and spices that need to be Get to make Bife a lo pobre:

1. 4 papas grandes
2. 4 huevos
3. 4 bifes
4. sal y orégano a gusto
5. 1 litro aceite

Steps to make to make Bife a lo pobre

1. Los bifes se aliñan con sal, orégano y se fríen en aceite.
2. Las papas se cortan en gajos y se fríen en aceite.
3. Se fríe el huevo en una paila y colocamos todos los ingredientes en el plato y a disfrutar.

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So that's going to wrap it up with this exceptional food Recipe of Quick Bife a lo pobre. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!