Bacalao a la portuguesa (al estilo de mi madre)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bacalao a la portuguesa (al estilo de mi madre). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacalao a la portuguesa (al estilo de mi madre) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bacalao a la portuguesa (al estilo de mi madre) is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bacalao a la portuguesa (al estilo de mi madre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la portuguesa (al estilo de mi madre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la portuguesa (al estilo de mi madre) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao a la portuguesa (al estilo de mi madre) estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can cook Bacalao a la portuguesa (al estilo de mi madre) using 10 ingredients and 4 steps. Here is how you can achieve it.

El domingo pasado, y como cada fin de semana que voy a casa de mis padres, hicimos la comida juntas. Era una receta que nunca habíamos probado y la verdad que quedó de morirse de rico! Lo más importante es tener un bacalao de calidad y con un grosor bueno como el que tenía mi madre☺️#delantaldorado

Ingredients and spices that need to be Make ready to make Bacalao a la portuguesa (al estilo de mi madre):

1. 5 lomos bacalao fresco desalado
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 cebolla
5. 2 patatas
6. 1 cda pimentón dulce
7. 1/2 vasito vino
8. Aceite suave de oliva para freír
9. Sal
10. Harina

Steps to make to make Bacalao a la portuguesa (al estilo de mi madre)

1. Ponemos en una sartén un buen chorro de aceite de oliva virgen extra y mientras se calienta cortamos la cebolla muy finita y los pimientos a tiras. Cuando esté el aceite más caliente echamos las verduras, un buen pellizco de sal, el vino blanco y dejamos a fuego medio bajo que se vaya pochando todo bien.
2. Mientras pasamos los lomos de bacalao por un poquito de harina y los freímos en abundante aceite de oliva suave para freír. No se tiene que quedar hecho por completo sino más bien doradito por fuera, porque después se terminará de hacer en el horno.
3. Cuando las verduras estén listas les añadimos el pimentón, damos unas vueltas, retiramos y reservamos. En esa misma sartén añadimos las patatas a rodajas no demasiado finas y dejamos freír también. Cuando el bacalao esté listo lo sacamos y escurrimos en una fuente con papel de cocina.
4. Colocamos en una fuente de horno la cama de patatas, encima la mitad de las verduras con pimentón, los lomos de bacalao y encima el resto de los pimientos. Metemos al horno precalentado a unos 200ºC unos 10 minutos y listo! A comer!

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Bacalao a la portuguesa (al estilo de mi madre). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!