Albóndigas con arroz al pisto súper rápido

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas con arroz al pisto súper rápido. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas con arroz al pisto súper rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz al pisto súper rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz al pisto súper rápido is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz al pisto súper rápido estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con arroz al pisto súper rápido using 9 ingredients and 3 steps. Here is how you cook it.

Yo en esta receta ya tenía las albóndigas congeladas de una vez anterior, entonces por esa razon he hecho esta receta express con todos los ingredientes precocidos.
Es una receta rápida y no deja de ser una muy buena comida.

Ingredients and spices that need to be Take to make Albóndigas con arroz al pisto súper rápido:

1. Para las albóndigas:
2. carne picada de buena calidad
3. perejil, ajo, sal
4. huevo y pan rallado
5. Para la guarnición:
6. Pisto (en esta ocasión es de bote)
7. Arroz precocido integral
8. perejil, sal, ajo y pimienta
9. aceite de oliva

Instructions to make to make Albóndigas con arroz al pisto súper rápido

1. Primero prepararemos las albóndigas.
   Mezclaremos la carne picada de buena calidad con la sal, ajo y perejil.
   Una vez bien mezclada, le añadiremos el huevo y el pan rallado y volveremos a mezclar he iremos añadiendo pan rallado hasta que no se pegue en las manos.
   Ya solo quedará hacer las albóndigas con las manos.
   Una vez echas las albóndigas las doraremos en la sartén con un poco de aceite y las apartaremos para más tarde.
2. Nota: la carne picada podéis utilizar la que más os guste.
   Una vez hechas las albóndigas las podéis congelar en un recipiente hermético sin problema.
3. Una vez tengamos las albóndigas, en un sartén aparte iremos calentando el pisto, el arroz lo podemos calentar si preferimos en el microondas o en otra sartén.
   
   Una vez lo tengamos todos los ingredientes, los podremos mezclar todos el la misma sartén o en mi caso lo he emplatado con los ingredientes por separado para que cada una en su plato los mezcle a su justo.

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