Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales estimated approx 15'.

To get started with this particular recipe, we must prepare a few components. You can cook Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales using 5 ingredients and 3 steps. Here is how you cook it.

Esta receta siempre nos recordará a Mallorca. Las sales D'es Trenc son unas sales espectaculares que fabrican en esta localidad de la Isla. Da un toque especial a las comidas. Este plato lo podemos maridar con un vino blanco de la ínsula como es el Km1 producido con uva Prensal Blanc de las Bodegas Family Owned Wineries

Ingredients and spices that need to be Get to make Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales:

1. 1000 g Tomate Corazón de Buey
2. Sal D’es Trenc Mediterránea (En su defecto, alguna sal especiada)
3. Hierbas Provenzales
4. Aceite de Oliva Virgen Extra (A.O.V.E.)
5. Azúcar

Steps to make to make Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales

1. Se lavan los tomates y se cortan en rodajas.
2. Se pone en una plancha al fuego a máxima potencia un chorrete de A.O.V.E., se añaden las rodajas de tomate y se le añade un puñadito de Sal D’es Trenc Mediterránea por cada rodaja y se espolvorea con las Hierbas Provenzales. También se los pone un poco de azúcar en cada rodaja. Se los da la vuelta y se procede a hacer lo mismo.
3. Se sirve caliente y se añade en el último momento un chorrete de A.O.V.E. por encima.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Tomate Corazón de Buey a la Plancha con Sal Mediterránea D'es Trenc a las Hierbas Provenzales. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!