Ternera en salsa picante

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ternera en salsa picante. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ternera en salsa picante is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Ternera en salsa picante is something which I've loved my whole life.

Many things affect the quality of taste from Ternera en salsa picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera en salsa picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ternera en salsa picante estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Ternera en salsa picante using 11 ingredients and 7 steps. Here is how you can achieve it.

Esta noche teníamos invitados en casa y he hecho comida china casera. He hecho varios platos y os lo iré colgando tal como tenga las recetas hechas. Vamos a ello.

#comidachina
#comidacasera
#onerecipeonetree

Ingredients and spices that need to be Make ready to make Ternera en salsa picante:

1. 400 g filetes de ternera
2. 1 cebolleta
3. 1 pimiento verde
4. 100 ml. salsa soja
5. 1 cucharada ajo molido
6. 1 cucharada vinagre de Jerez
7. tabasco
8. aceite oliva virgen
9. 1/2 cucharada maizena
10. 1 cucharada azúcar
11. 25 g. agua

Steps to make to make Ternera en salsa picante

1. Empezamos preparando la carne. En mi caso la traigo de Cantabria porque la diferencia es abismal con la que hay aquí. Para esta receta he cogido 2 filetes de babilla de novilla que se corta en trozos de bocado quitando nervios y grasas.
2. La maceramos durante 1 hora con 50 ml de soja, el ajo molido y unas gotas de Tabasco (en función de lo picante que queramos echamos más o menos).
3. Una vez macerada la carne, procedemos a preparar la receta. Empezamos cortando la cebolleta y el pimiento en juliana, y la pochamos con un poco de aceite a fuego suave junto con el agua.
4. Mientras se pocha la verdura, vamos a preparar la salsa de la carne. En un vaso echamos los 50 ml restantes de salsa de soja, la cucharada de azúcar, el vinagre y unas gotas de tabasco (en función del picante que queramos).
5. Una vez pochada la verdura, añadimos la carne macerada que la tendremos escurrida. La dejamos cocinando a fuego moderado, durante 15 minutos.
6. Transcurridos los 15 minutos, agregamos la salsa preparada junto a la maicena y dejamos guisar lentamente a fuego lento. Comprobamos el punto de sal ya que la salsa de soja le da un toque salado.
7. Ya podemos servir. A disfrutar y espero que os guste.

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet as well as adapt your diet to your personal preferences gradually. Whether you want to offer a recipe that makes use of fewer or even more ingredients or is a little bit more or less zesty, you can make simple modifications to attain this objective. In other words, start making your recipes on time. When it comes to basic cooking skills for novices you don't require to learn them however just if you grasp some straightforward cooking techniques.

This isn't a complete guide to quick and also very easy lunch dishes yet its great something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Ternera en salsa picante. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!