Tallarines con algas chinas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tallarines con algas chinas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tallarines con algas chinas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Tallarines con algas chinas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tallarines con algas chinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con algas chinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tallarines con algas chinas using 9 ingredients and 6 steps. Here is how you cook that.

En los chapsui de las comidas chinas suelen encontrar un alga oscura que es muy buen acompañante de las verduras. Esa alga se llama Oreja de Madera y en realidad es una seta de origen asiático que se da en otoño en los árboles pareciendo sus orejas. Hoy se las presento con pastas

Ingredients and spices that need to be Get to make Tallarines con algas chinas:

1. 1 taza algas chinas (compre en la vega, una bolsita de 2000)
2. 1 zapallo italiano grande
3. 1/2 pimentón verde o rojo
4. 1 cebolla
5. Pizca azúcar
6. Paquete tallarines 77
7. Soya
8. Salsa de ostras (se compra en negocios chinos)
9. Aceite de maíz, oliva, coco el que tengas o te guste más

Instructions to make to make Tallarines con algas chinas

1. Se coloca el alga en un bowl en abundante agua y esperamos por media hora.
2. Mientras picamos la cebolla, el pimentón, el zapallo italiano en corte juliana (tiritas)
3. Colocamos en un wok o una cacerola que caliente bastante, aceite, a fuego medio, colocamos la cebolla, le espolvoreamos una pizca de azúcar para suavizar su sabor. Cuando la cebolla este un poco transparente. Agregamos el pimentón y seguimos sofriendo. Por último subimos en fuego y agregamos el zapallito cortado, cocinamos hasta que el zapallo tenga una textura crocante pero no este crudo.
4. Reservamos nuestas verduras.
   Si ya paso el tiempo de remojo de las algas, las colamos, las enjuagamos y las reservamos también.
5. Cocinamos la pasta con las indicaciones del envase. IMPORTANTE sacándola 1min antes del tiempo *dente*... Las colamos
6. En la cacerola calentamos un poquito aceite (solo para el fondo) y agregamos la pasta, las verduras, las algas, soya y salsa de ostras a gusto, con ayuda de tenedores vamos incorporando las verduras, el alga y la pasta.
   Listo!!

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So that's going to wrap it up for this special food How to Make Favorite Tallarines con algas chinas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!