Salsa agridulce roja (china)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Salsa agridulce roja (china). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa agridulce roja (china) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salsa agridulce roja (china) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa agridulce roja (china), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa agridulce roja (china) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa agridulce roja (china) is Aderezo. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Salsa agridulce roja (china) using 4 ingredients and 3 steps. Here is how you cook that.

Hace muchos años compartí momentos con una familia china y aproveché los tips que compartieron... Hoy les traigo mi versión de esa salsa roja de color intenso que suele haber en los restaurantes de comida china y es ideal para agregar a los fideos chinos (con verduras) que estoy a punto de subir en otra receta.

En general no preparo grandes cantidades, más bien para el momento. Supongo que por la cantidad de azúcar podría fermentar, así que no te sé decir la duración que tiene.

Ojalá les guste!

Ingredients and spices that need to be Make ready to make Salsa agridulce roja (china):

1. Puré de tomate o ketchup
2. Vinagre
3. Azúcar
4. Agua

Steps to make to make Salsa agridulce roja (china)

1. En una sartén coloca el puré de tomate o ketchup junto con el azúcar y el vinagre. El fuego mediano e inclina la sartén para que la mezcla quede sobre el fuego. Yo usé ketchup, si usas puré de tomate, necesitarás más azúcar y vinagre.
2. Una vez integrados los ingredientes (probá a ver si hay que agregar azúcar o vinagre según tu gusto) agregá agua, revolvé, que hierva un poquito y probá de nuevo para ver si está bien o debe evaporarse un poco.
3. Coloca en un cazo y agregalo a la comida china que te guste!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Salsa agridulce roja (china). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!