Riwwel Kuchen o torta rusa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Riwwel Kuchen o torta rusa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Riwwel Kuchen o torta rusa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Riwwel Kuchen o torta rusa is something that I've loved my whole life.

Many things affect the quality of taste from Riwwel Kuchen o torta rusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riwwel Kuchen o torta rusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Riwwel Kuchen o torta rusa using 16 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es súper importante para mi, porque me trae muchos recuerdos. Toda la familia de mi Papá tiene ascendencia Alemana y viven en un pueblito de Entre Ríos, con lo cual tengo grandes recuerdos de haber comido esta torta en muchos momentos de mi infancia.

Ingredients and spices that need to be Make ready to make Riwwel Kuchen o torta rusa:

1. Masa:
2. 750 Grs harina 000
3. 100 Grs manteca
4. 100 Grs azúcar
5. 250 Grs leche
6. 2 huevos
7. 10 Grs levadura en polvo
8. 1 pizca sal
9. Dulce:
10. 250 Grs azúcar
11. 150 Grs harina 000
12. 750 cc leche
13. Riwwel:
14. 150 Grs harina 000
15. 100 Grs manteca
16. 100 Grs azúcar

Steps to make to make Riwwel Kuchen o torta rusa

1. Formar una corona con la harina y la sal. Agregar los ingredientes dentro, menos la manteca. Una vez formada la masa, agregar la manteca pomada y formar la masa. No debe pegarse a las manos ni a la mesada. Dejar fermentar 30 minutos
2. Hacer un caramelo con el azúcar. Por otro lado mezclar la harina con la leche y verter sobre el caramelo caliente con mucho cuidado. Es normal que se formen bloques de caramelo, hay que tener paciencia y continuar a fuego bajo hasta disolverlos y formar una crema como una crema pastelera con color de dulce de leche
3. Por otro lado formar un arenado con el azúcar, la manteca y la harina. Y reservar.
4. Estirar la masa y colocarla en una placa para horno que sea honda. Dejar duplicar su volumen y luego untar con la crema de caramelo. Espolvorear por encima el arenado y hornear a 180° por 45 minutos

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So that's going to wrap this up with this special food Recipe of Perfect Riwwel Kuchen o torta rusa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!