Piña asada a la miel

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Piña asada a la miel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Piña asada a la miel is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Piña asada a la miel is something that I've loved my entire life.

Many things affect the quality of taste from Piña asada a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piña asada a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piña asada a la miel is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piña asada a la miel estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can have Piña asada a la miel using 7 ingredients and 3 steps. Here is how you cook it.

Esta receta está cargada de sabor y de aroma, es un postre delicioso que nos viene perfecto para terminar una comida.
Es un postre sencillo de preparar y es sano porque está hecho con fruta y al horno.....pero es un postre especial!!

La piña o cualquier fruta cocinada a la plancha o al horno es un bocado exquisito, y si además la acompañas de especias aromáticas, de ron o algún licor y la rematas con un toque de miel, ya se convierte en un bocado espectacular!!

No te imaginas como huele la cocina cuando tienes la piña en el horno, ummm, huele que alimenta.....
#happymonday

Ingredients and spices that need to be Take to make Piña asada a la miel:

1. 1/2 piña natural
2. 6 u 8 dátiles
3. El zumo de 1 naranja
4. 60 ml. ron
5. 4 cucharadas soperas miel
6. Canela molida
7. Nuez moscada molida

Steps to make to make Piña asada a la miel

1. Pela la piña y córtala en trozos más o menos iguales.
   Coloca en una fuente de horno los trozos de piña.
   Quita el hueso a los dátiles y añádelos a la fuente.
   Echa por encima de la piña la miel y reboza cada trozo por todos los lados.
2. Añade el zumo de naranja y el ron.
   Espolvorea por encima con la canela y la nuez moscada.
   Hornea durante unos 30 minutos a 180º, o hasta que veas que la piña está tierna.
3. Sirve la piña recién hecha, templada o fría, regada con la salsa junto con los dátiles. Queda genial si la acompañas con un trozo de helado de vainilla.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Piña asada a la miel. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!