Milhojas de lomo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Milhojas de lomo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Milhojas de lomo is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Milhojas de lomo is something that I've loved my whole life.

Many things affect the quality of taste from Milhojas de lomo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de lomo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de lomo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Milhojas de lomo using 12 ingredients and 9 steps. Here is how you cook it.

Hoy teníamos tiempo y de vez en cuando toca experimentar y probar recetas nuevas. Hay que ir practicando para las comidas y cenas que se acercan.

Ingredients and spices that need to be Prepare to make Milhojas de lomo:

1. Para las milhojas de lomo
2. 2 cebolletas
3. 100 gramos jamón en taquitos muy finos
4. 6 filetes lomo adobado, no muy gruesos
5. 2 láminas pasta filo
6. Aceite y sal
7. Para la salsa
8. 12 pimientos del piquillo
9. 2 ajos
10. 1/2 vaso vino blanco
11. 1 cucharadita azúcar
12. Sal y aceite

Instructions to make to make Milhojas de lomo

1. Vamos a empezar haciendo la salsa. Para ello pelamos y cortamos los ajos en trocitos y los pimientos en tiras.
2. En una sartén con un chorrito de aceite echamos los ajos picados y removemos. Dejamos que se doren un poquito y añadimos las tiras de pimientos. Removemos y dejamos que se cocinen unos minutos.
3. Agregamos el azúcar, un poquito de sal y el vino. Removemos, dejamos cocinar a fuego alto para que se evapore el alcohol, unos cinco minutos. Agregamos un poquito de agua y dejamos a fuego medio 10 minutos. Retiramos y trituramos con la batidora. Reservamos.
4. Vamos a preparar las milhojas de lomo. Para ello picamos la cebolleta y agrupamos todos los ingredientes.
5. En una sartén con aceite caliente, pochamos la cebolleta con un poquito de sal y cuando lleve un par de minutos añadimos los taquitos de jamón y cocinamos todo junto. Mientras tanto en otra sartén hacemos nuestros filetes de lomo, vuelta y vuelta.
6. Dejamos que se templen los filetes y suelten el exceso de aceite. Forramos una bandeja apta para el horno y la cubrimos con papel vegetal.
7. Ponemos a calentar el horno a 180 grados, mientras montamos las milhojas. Entendemos la masa filo y colocamos un filete de lomo en el extremo, lo cubrimos con un poco de cebolleta y jamón.
8. Doblamos la masa filo, cubriendo nuestro filete y le echamos la cebolleta y el jamón por encima. Repetimos la operación, obtendremos dos milhojas de tres pisos. Vamos a hacer como abanicos
9. Metemos nuestra bandeja en el horno y lo dejamos que se hagan durante 10 minutos. Cuando queden dos minutos, calentamos la salsa. Ya tenemos todo para emplatar. Ponemos una base con la salsa y encima colocamos la milhoja y listo. Disfruten de este plato.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Milhojas de lomo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!