La auténtica pasta carbonara

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, La auténtica pasta carbonara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

La auténtica pasta carbonara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. La auténtica pasta carbonara is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from La auténtica pasta carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La auténtica pasta carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have La auténtica pasta carbonara using 6 ingredients and 7 steps. Here is how you can achieve that.

Cuantas veces hemos comido la pasta carbonara y siempre es una salsa cremosa con una base de nata , pues bien en su receta originar no lleva nada de nata , tan solo es un mezcla de yema de huevo, queso pecorino y guanciale que es una especie de bacon italiano que se saca de un corte de los mofletes de los cerdos, pues bien hoy os quiero enseñar a preparar esta receta del modo tradicional y veréis que no tienen nada que ver su sabor es increíble y súper sencilla de preparar.

Recordar podéis encontrar esta receta y muchas más en mi canal de YouTube cocina fácil con ivan.

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Ingredients and spices that need to be Prepare to make La auténtica pasta carbonara:

1. 1 cucharada pequeña mantequilla
2. 150 g guanciale, panceta seca o bacon
3. 2 litros agua
4. 20 g sal
5. 250 g pasta fresca
6. 40 g queso pecorino o parmesano rallado

Instructions to make to make La auténtica pasta carbonara

1. Ponemos la manteqeuilla en una sartén y freímos el bacon hasta que esté bien dorado y la reservamos.
2. Ponemos a calentar 2 litros de agua y añadirmos 20 g de sal.
   Cuando comience a hervir añadimos 250 g de pasta fresca.
3. La cocemos según el fabricante de la pasta.
4. Mientras se cuece la pasta ponemos en un bol 4 yemas de huevo a temperatura ambiente, añadimos el queso rallado, un poco de sal y pimineta y removemos bien la mezcla, añadimos un poco de agua de la cocción para que quede más cremosa la salsa..
5. Una vez cocida la pasta la escurrimos y sin enfriarla, añadimos la pasta a la sartén donde teníamos el bacon.
6. Añadimos la crema de yema y lo removemos todo bien para que no se cuaje.
7. Ya tan sólo nos falta emplatar nuestra receta.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect La auténtica pasta carbonara. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!