Croquetas de cuarentena

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Croquetas de cuarentena. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Croquetas de cuarentena is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Croquetas de cuarentena is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Croquetas de cuarentena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de cuarentena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Croquetas de cuarentena using 9 ingredients and 6 steps. Here is how you cook that.

Mi mami hacía milagros en la cocina! Lo que había lo transformaba en una exquisita comida! Así es cómo la recuerdo, cocinando con amor!! Momentos inolvidables compar en la cocina!!
En este tiempo de aislamiento aprovechen para crear hermosos recuerdos cocinando en familia!!

Ingredients and spices that need to be Take to make Croquetas de cuarentena:

1. Arroz integral y fideos que quedaron de otras comidas
2. 1 cebolla
3. 1 diente ajo
4. 1 taza queso rallado
5. 3 huevos
6. 1 taza aprox Harina leudante
7. Pan rallado para rebozar
8. Condimentos (yo usé ají molido, pimienta negra y sal)
9. Aceite para freír

Steps to make to make Croquetas de cuarentena

1. Picar la cebolla y el ajo, dorarlos en un poquito de aceite. Tomar los restos de arroz y fideos, picar los fideos. Colocar todo en un bowl y mezclar.
2. Agregar 1 huevo, queso rallado, condimentos y sal. Mezclar bien. Poner de a poco harina mientras se mezcla con espátula hasta lograr una pasta.
3. Humedecerse las manos (es más fácil) y formar las croquetas. Pasarlas por 2 huevos batidos con perejil (usé seco porque no tenía fresco) y luego rebozarlas con pan rallado.
4. Calentar aceite en un sartén a fuego medio, freír de un lado y luego del otro.
5. Retirar escurriendo con espumadera y colocar sobre papel absolutamente (servilletas)
6. Presentarlas de forma tentadora. Les puse un ramillete de orégano florecido.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Croquetas de cuarentena. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!