Crema de ahuyama (zapallo)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de ahuyama (zapallo). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crema de ahuyama (zapallo) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Crema de ahuyama (zapallo) is something that I have loved my whole life.

Many things affect the quality of taste from Crema de ahuyama (zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de ahuyama (zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de ahuyama (zapallo) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de ahuyama (zapallo) using 9 ingredients and 3 steps. Here is how you can achieve it.

Este crema en realidad es suuuper deliciosa, ideal para dársela a tu bebé o si quieres una comida muy rica en vegetales 🤗🤗

Ingredients and spices that need to be Take to make Crema de ahuyama (zapallo):

1. 1/4 ahuyama cortada en trozos
2. 1 tallo cebolla larga cortada en trozos
3. 2 papas amarillas (criollas) cortada en trozos
4. 1 papa 🥔 sabanera cortada en trozos
5. 2 tazas caldo de pollo
6. Opcional un pedacito de pimentón para resaltar el sabor
7. 2 cucharadas crema de leche
8. Queso parmesano para decorar 🧀
9. al gusto Sal y especias

Instructions to make to make Crema de ahuyama (zapallo)

1. Tomas todos los vegetales cortados en trozos y los pones a cocinar con el caldo de pollo durante 30 min a fuego medio/alto, agregas sal y especias al gusto
2. Cuando ya estén cocinados nuestros vegetales, los retiras del fuego y los dejas enfriar unos minutos para después llevarlo a la licuadora.
3. Licúas muy bien toda la sopa, verificando que te quede bien espesa. Después la llevas a fuego bajo durante 5 minutos, agregas la crema de leche y revuelves muy bien. Y listo 🤗🤗 a servir, yo agregué queso parmesano encima para decorar. Que lo disfrutes 💛

As your experience as well as confidence expands, you will locate that you have more natural control over your diet plan and also adapt your diet plan to your personal tastes over time. Whether you intend to serve a recipe that makes use of less or even more components or is a little essentially spicy, you can make straightforward modifications to attain this objective. To put it simply, begin making your dishes on time. When it comes to basic cooking skills for novices you do not need to discover them yet just if you understand some basic food preparation techniques.

This isn't a full overview to quick as well as simple lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy Crema de ahuyama (zapallo). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!