Buñuelos de acelga AL HORNO Y SIN HARINA!

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Buñuelos de acelga AL HORNO Y SIN HARINA!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buñuelos de acelga AL HORNO Y SIN HARINA! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Buñuelos de acelga AL HORNO Y SIN HARINA! is something that I've loved my whole life.

Many things affect the quality of taste from Buñuelos de acelga AL HORNO Y SIN HARINA!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de acelga AL HORNO Y SIN HARINA! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Buñuelos de acelga AL HORNO Y SIN HARINA! using 5 ingredients and 4 steps. Here is how you can achieve that.

Si, cómo podía de esperarse, hago todas las recetas cómo se me cantan🤷🏻‍♀️. Esta vez le tocó deformarse al famoso buñuelo🍽: sin aceite, sin harina, sin frito.
O sea, vendría a ser otra comida entonces? Si, pero no sé qué nombre ponerle.😂

Acá tienen, el cuchuflo de acelga que cumple con mis básicos: fácil, rico, sano. 🥣 y aprobado por los mejores críticos: los niños.

Que lo disfruten! 🥦

Ingredients and spices that need to be Get to make Buñuelos de acelga AL HORNO Y SIN HARINA!:

1. 1 atado acelga
2. 4 cebollitas de verdeo
3. 1 taza avena
4. 2 huevos
5. Para condimentar: sal, nuez moscada, pimienta

Steps to make to make Buñuelos de acelga AL HORNO Y SIN HARINA!

1. Picar la cebolla de verdeo y ponerla a rehogar como muy poco aceite. Cortar la acelga chiquita e ir sumandola a la cebolla. La idea es que se ablande y pierda el líquido.
2. Usar la minipimer o cualquier cosa similar para que quede hecha una pasta. Si no tenés no importa, se pueden armar igual. Es sólo algo estético. Sumarle los dos huevos y la avena. OJO, ir sumando la de a poco porque la cantidad necesaria va a depender del tamaño del atado de acelga. Yo aproveche a sumarle semillas de lino, de sésamo y de girasol aparte de los condimentos
3. Mezclar bien hasta que quede una pasta. No le vas a poder dar mucha forma y la vas a tener que tratar con amor. Aceitar una fuente para que no se peguen y con una cuchara y tu mano armar buñuelito para después apoyar en la fuente
4. SECRETO: para que no se peguen, una vez que te lo apoyaste en la mano espolvorea con harina integral o de avena... después ese lado enharinado va a ser el que va apoyado en la fuente. Déjalos en horno medio hasta que estén cocidos.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Buñuelos de acelga AL HORNO Y SIN HARINA!. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!