Budín de coco

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Budín de coco. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Budín de coco is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Budín de coco is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Budín de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Budín de coco using 9 ingredients and 5 steps. Here is how you cook it.

Cómo les explico que esta receta no tiene nada que envidiarle a la casa de comidas rápidas o esa cafetería tan famosa!
Es un placer traerles esta opción súper económica y rendidora. Ni hablar de lo fácil que es.

Ingredients and spices that need to be Prepare to make Budín de coco:

1. 🌟100 gr de coco rallado
2. 🌟2 huevos grandes (3 si son chicos)
3. 🌟1 pocillo de aceite (100 ml)
4. 🌟1 taza de azúcar (200grs)
5. 🌟1 taza de leche (245 ml)
6. 🌟2 tazas de harina común (240 gr) + 2 cdtas de polvo para hornear ó 2 tazas de harina leudante
7. Cubierta
8. 🌟1 chorrito de jugo de limón
9. C/N 🌟 Azúcar impalpable

Instructions to make to make Budín de coco

1. ➡️En un bowl poner todos los ingrediente líquidos del budín y mezclar a mano (puede ser batidor de alambre) hasta que quede todo integrado y agregar la harina con el polvo de hornear de a poco, mezclando sin parar para que no se hagan grumos. Es súper fácil.
2. ➡️En una budinera (la mía es teflonada) agregar la mezcla hasta cubrir 3/4 de la misma (como la foto). El budín tiende a crecer mucho y se puede rebalsar.
3. ➡️Horno medio (180 grados) durante 30 minutos, puede tardar un poco más. Pinchar con un cuchillo hasta el fondo o con palillo de madera, si sale seco está listo.
4. ➡️Glaseado: 25 gr de azúcar impalpable en un recipiente y le vas agregando de a gotitas de Limón, batiendo sin parar así no se hacen grumos. Realmente es muy poco el líquido que se usa porque queda muy chirla. Así que anda probando de a poco!.
   ⛔️TIP1 :aconsejo desmoldar en caliente.
   ⛔️TIP2: déjalo enfriar bien para agregar el glaseado. Así queda bien blanquito y no se derrite.
5. 🤗Listo! Alto budinazo para el desayuno o la merienda. Mi caballito de batalla para recibir amigos este fin de semana!.
   Te animas a hacerlo?

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Budín de coco. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!