Bollos preñaos

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Bollos preñaos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bollos preñaos is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bollos preñaos is something which I have loved my entire life.

Many things affect the quality of taste from Bollos preñaos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos preñaos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bollos preñaos using 5 ingredients and 11 steps. Here is how you can achieve it.

#comida #chorizo #pan #delicioso

Ingredients and spices that need to be Make ready to make Bollos preñaos:

1. 500 gr harina panadera
2. 300 gr agua
3. 10 gr sal
4. 20 gr levadura de panadería
5. 300 gr chorizo asturiano fresco

Instructions to make to make Bollos preñaos

1. Poner en un cuenco la harina y la levadura desmenuzada. Añadimos el agua y la sal. Mezclar con la mano durante 3 minutos hasta que la masa empiece a formarse.
2. Retiramos la masa y la ponemos en la superficie de trabajo. Comenzamos amasando de esta manera: deslizamos los dedos por debajo de la masa, con los pulgares por encima. Levantamos la masa y la dejamos caer. La estiramos y levantamos sobre sí misma para atrapar el aire.
3. Repetimos hasta que la masa sea firme. Cuando esté, formamos una bola escondiendo los bordes hacia abajo.
4. Dejamos reposar en un bol untado en aceite de oliva y cubierto con film tocando la masa también untado en aceite, 1 hora.
5. Sacamos la masa y la apretamos con los nudillos para desgacificarla. Cortamos porciones de 20/30 gramos y las hacemos rodar en la encimera, tapamos las bolas con un trapo 5 minutos.
6. Cogemos cada bola, la aplastamos en forma de rectángulo, y ponemos una porción pequeña de chorizo sin piel. Arremetemos los bordes hacia abajo, dejando una bola perfecta.
7. Los colocamos en una bandeja de horno separados y los dejamos elevar 1 hora más.
8. Precalentamos el horno a 220grados.
9. Pintamos los bollitos con un poco de leche y sal. Horneamos sin aire durante 20 minutos. Dejamos enfriar encima de una rejilla.
10. Se pueden rellenar de cualquier cosa que os guste.
11. A disfrutar!!!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Bollos preñaos. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!