Arroz al azafrán con un toque de vino blanco

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz al azafrán con un toque de vino blanco. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz al azafrán con un toque de vino blanco is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Arroz al azafrán con un toque de vino blanco is something that I have loved my whole life.

Many things affect the quality of taste from Arroz al azafrán con un toque de vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al azafrán con un toque de vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al azafrán con un toque de vino blanco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al azafrán con un toque de vino blanco estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz al azafrán con un toque de vino blanco using 18 ingredients and 8 steps. Here is how you cook it.

Fue la comida del día del trabajador y la acompañamos con pimientos italianos y espárragos a la plancha.

Ingredients and spices that need to be Prepare to make Arroz al azafrán con un toque de vino blanco:

1. 3 tazas arroz redondo
2. 1 pimiento italiano
3. 1/2 pimiento morrón rojo
4. 1 tomate grande
5. 1 cebolla grande
6. 3 dientes ajo
7. 1 taza judías congeladas
8. 1 taza guisantes congelados
9. 1 cucharada perejil fresco picado
10. 360 g sepia pequeña limpia
11. 360 g gambas medianas limpias y congeladas
12. 1 cucharadita azafrán molido
13. 1/2 vaso vino blanco
14. 6 cucharadas aceite de oliva
15. 1/2 cucharadita pimienta negra molida
16. 1/2 cucharadita pimentón dulce
17. Caldo de pescado
18. Sal

Instructions to make to make Arroz al azafrán con un toque de vino blanco

1. Hervir las sepias hasta que queden blanditas. Escurrirlas y cortarlas en tiritas. Reservarlas.
2. Sofreir en una cacerola con cuatro cucharadas de aceite la cebolla, el tomate, los pimientos y los dientes de ajo picados finamente.
3. Añadir la gambitas, descongeladas y escurridas previamente, y las tiritas de sepias reservadas. Mezclar y condimentar con pimienta, pimentón y sal.
4. Agregar el vino blanco y el azafrán. Mezclar y dejar cocinar un par de minutos a fuego lento.
5. Mientras tanto, en una sartén con dos cucharadas de aceite, saltear el arroz y luego incorporarlo a la preparación anterior. Mezclar.
6. Incorporar las judías, los guisantes y volver a mezclar manteniendo el fuego lento.
7. Verter el caldo caliente y dejar cocinar la preparación hasta que éste se consuma casi por completo. Controlar que no se seque antes de que el arroz esté cocido, en cuyo caso se puede añadir un poco más de caldo.
8. Una vez que el arroz está listo, apagar el fuego y dejarlo tapado durante cinco minutos antes de servirlo. Acompañar este rico arroz con tiras de pimiento italiano. Decorar el plato con un poquito de perejil fresco picado.

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So that is going to wrap this up with this special food Steps to Make Award-winning Arroz al azafrán con un toque de vino blanco. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!