42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico using 8 ingredients and 6 steps. Here is how you can achieve that.

#triviumdecocina
Esta vez se me ha ocurrido comer el calabacín crudo porque he llegado del trabajo tarde y no tenía la comida hecha, así que, he mirado en la nevera y aquí está el resultado, mucho mejor de lo que pensaba que podía salir. Además, el jamón le da una textura distinta por estar crujiente. Me la a punto para cuando tenga invitados.

Ingredients and spices that need to be Prepare to make 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico:

1. 1/2 calabacín grande
2. Queso parmesano
3. Jamón ibérico en lonchas muy finas
4. Limón
5. Aceite de oliva virgen extra
6. Sal
7. Pimentón ahumado
8. Orégano

Steps to make to make 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico

1. Con un pelador, pelar el calabacín y cortarlo en lonchas muy finas. Yo lo he hecho con el mismo pelador.
2. En un plato llano y grande, poner un poco de aceite de oliva y encima las rodajas de calabacín ligeramente montadas unas encima de otras.
3. Aderezar el calabacín con zumo de limón, aceite de oliva y un poco de sal. NOTA: No pasarse con la sal porque al secar el jamón se queda más salado.
4. Echar por encima queso parmesano cortado en lascas muy finas (se puede hacer de nuevo con el pelador) y volver a aderezar con un poco de zumo de limón.
5. En un plato cubierto con papel de cocina, poner trozos de lonchas muy finas de jamón ibérico y colocar sobre ellas otra hoja de papel de cocina. Meter al microondas un minuto y veinte segundos a máxima potencia, o hasta que el jamón quede crujiente sin quemarse (el tocino se quedará totalmente transparente). Sacar del microondas y dejar enfriar. (La imagen es con el jamón en crudo).
6. Repartir el jamón crujiente por la fuente, y a través de un colador, espolvorear un pelín de pimentón ahumado (muy poco porque tiene mucho sabor) y por último añadir orégano.

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So that's going to wrap this up for this exceptional food Recipe of Favorite 42.🥒Carpaccio de calabacín, parmesano y crujiente de ibérico. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!