Suquet de rape con espárragos y huevos en lékué

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Suquet de rape con espárragos y huevos en lékué. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Suquet de rape con espárragos y huevos en lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suquet de rape con espárragos y huevos en lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suquet de rape con espárragos y huevos en lékué is Cuatro comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Suquet de rape con espárragos y huevos en lékué using 8 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Suquet de rape con espárragos y huevos en lékué:

1. 4 colas de rape
2. 2 cebollas
3. 3 patatas
4. 4 huevos
5. 1 litro caldo de pescado
6. Unas ramitas de azafrán
7. Aceite de oliva virgen extra pimienta y sal
8. 1 cucharada postre de colorante alimentario

Steps to make to make Suquet de rape con espárragos y huevos en lékué

1. Salpimentar las colas de rape por todos los lados y las enharinamos y las marcamos en una olla a fuego medio
2. Poner el aceite en la sarten y pasar el pescado
3. Mientras las marcamos limpiamos las cebollas y las picamos en daditos pequeños una vez marcadas las colas las apartamos y en el mismo aceite sofreímos la cebolla.
4. Añadimos las ramitas de azafrán un vaso de vino blanco y el colorante alimentario
5. Mientras pinchamos la cebolla pelamos y lavamos las patatas y las cortamos tipo panaderas las rehogamos un poco con la cebolla.
6. Añadimos el caldo de pescado
7. Sacamos las patatas y batimos la salsa para eliminar los pedazos de cebolla una vez batida la salsa añadimos las patatas y las dejamos cocer hasta que casi estén
8. Mientras, hacemos los huevos en el microondas y limpiamos las gambas y los espárragos añadimos las colas de rape las gambas los espárragos y en cinco minutos apagamos el fuego.
9. Lo cubrimos y que repose unos minutos y a disfrutar
10. Pasado el tiempo presentamos de la manera que más os guste espero que la disfrutéis

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