Seco de pollo Ecuatoriano

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Seco de pollo Ecuatoriano. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seco de pollo Ecuatoriano is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Seco de pollo Ecuatoriano is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Seco de pollo Ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seco de pollo Ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seco de pollo Ecuatoriano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seco de pollo Ecuatoriano estimated approx 35 a 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Seco de pollo Ecuatoriano using 16 ingredients and 3 steps. Here is how you cook that.

#caminodefelicidad Este platillo de la comida Ecuatoriana está principalmente inspirado en la receta de Diana Pasquel de Ortiz cuya presentación y preparación de las guarniciones me motivaron y me dieron la confianza necesaria para tomar la decisión de prepararla.

Ingredients and spices that need to be Prepare to make Seco de pollo Ecuatoriano:

1. 3 presas pollo sin piel (opcional)
2. 3 tomates chicos
3. 4 dientes ajo medianos
4. 1 cebolla roja grande
5. 1/2 vaso cerveza rubia
6. 1 cucharadita ají peruano en polvo (ají panca en polvo)
7. Cantidad necesaria aceite de achiote
8. 1 pimentón mediano
9. 1 y 1/2 taza agua (o menos depende del espesor deseado)
10. Al gusto sal, comino y pimienta
11. 1 ramita cilantro y 1 ramita de perejil
12. Arroz colorado en olla arrocera
13. 2 tazas arroz
14. Cantidad necesaria aceite de achiote
15. Sal
16. 2 y 1/2 tazas agua

Steps to make to make Seco de pollo Ecuatoriano

1. Licuar el tomate, la cebolla, pimentón y los ajos con taza y media de agua.
2. En una olla a fuego alto, verter el licuado con las presas de pollo hasta que hierva, luego agregar la cerveza, sazona con sal, paprika el aceite de achiote y comino y pimienta, dejar cocinar por un espacio aproximado de 30 minutos a llama media, cuando esté listo agregar el perejil y cilantro picado. Servir con arroz coloradito, palta y plátanos maduros fritos (bellaco).
3. Lavar el arroz, en una olla poner el arroz, agregar la sal, las cucharadas de aceite de achiote necesario para que pinte correctamente 2 a más (mi aceite de achiote no pintaba mucho) mover y agregar el agua. Bajar la palanquita de la olla y dejar cocer, cuando esté secando mover bien para que se pinte uniformemente y volver a echar 1 cucharadita más de achiote de ser necesario, tapar y esperar que cocine.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Seco de pollo Ecuatoriano. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!