Salteado de Pollo con Salsa de Soja

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salteado de Pollo con Salsa de Soja. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salteado de Pollo con Salsa de Soja is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Salteado de Pollo con Salsa de Soja is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salteado de Pollo con Salsa de Soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de Pollo con Salsa de Soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salteado de Pollo con Salsa de Soja using 9 ingredients and 3 steps. Here is how you can achieve it.

Hice unas pechugas de pollo y me sobraron dos. Aproveche la ocasión y las reutilize para hacer un salteado y no desperdiciar la comida. Lo acompañe con un poco de arroz blanco con queso Parmesano

Ingredients and spices that need to be Make ready to make Salteado de Pollo con Salsa de Soja:

1. 2 Pechugas de Pollo
2. 1 Cebolla mediana. 1/2 zanahoria 🥕 picada
3. 1/2 Pimiento Rojo
4. 1/2 Pimiento Verde
5. c/n Arroz
6. c/n Salsa de Soja
7. c/n Brócoli
8. Sal
9. Pimienta

Instructions to make to make Salteado de Pollo con Salsa de Soja

1. Sofreír con un poco de aceite de oliva la cebolla. Luego le agregamos los pimientos y la zanahoria picada. Mientras tanto fui cortando en tiritas las dos pechugas de pollo
2. Aparte hice un arroz blanco hervido y reservé. Puse en 7n microondas a descongelar por diez minutos unos tallos de brócoli que tenía congelado. Luego en una sartén le agrego al sofrito las pechugas, el brócoli y el arroz. Lo condimento y le pongo salsa de soja.
3. Dejo a fuego mínimo revolviendo cada tanto por aproximadamente media hora más hasta que los sabores y todo se integre y listo. Muy fácil, rápido y aprovechamos el pollo que nos sobró 💙💙💙🇦🇷💛💛💛

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