Relleno de carne jugoso para empanadas o pastel de carne
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Relleno de carne jugoso para empanadas o pastel de carne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Relleno de carne jugoso para empanadas o pastel de carne is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Relleno de carne jugoso para empanadas o pastel de carne is something which I've loved my entire life.
Many things affect the quality of taste from Relleno de carne jugoso para empanadas o pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de carne jugoso para empanadas o pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Relleno de carne jugoso para empanadas o pastel de carne is 4 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Relleno de carne jugoso para empanadas o pastel de carne estimated approx 40'.
To get started with this recipe, we must prepare a few components. You can have Relleno de carne jugoso para empanadas o pastel de carne using 7 ingredients and 4 steps. Here is how you cook that.
Me gusta hacer preparaciones que se puedan usar en más de una comida y esta es una de ellas.
Ingredients and spices that need to be Make ready to make Relleno de carne jugoso para empanadas o pastel de carne:
- 1,200 kg carne picada especial
- 1 kg cebolla
- 100 grs cebolla de verdeo
- 4 huevos duros
- 100 grs morrón colorado
- Sal gruesa, hoja de laurel, pimentón dulce, paprika, comino, ají molido
- 1 /2 pocillo de aceite
Instructions to make to make Relleno de carne jugoso para empanadas o pastel de carne
- Picar el kilo de cebolla de un tamaño mediano. Poner una olla (yo uso de barro pero puede ser de otro material) a calentar en la hornalla, agregar medio pocillo de aceite y la cebolla. Mezclar.
- Picar el morrón colorado y agregar a la cebolla. Mezclar. Agregar la hoja de laurel y una cucharada de sal gruesa. Mezclar. Cocinar hasta que la cebolla esté transparente.
- Agregar la carne picada. Mezclar muy bien. Condimentar con 1 cucharada de pimentón dulce, 1/2 cucharada de paprika y de ají molido, 2 cucharaditas de comino. Revolver muy bien, probar y rectificar el sabor con sal o condimentos según sea necesario. Luego de 20' aprox de cocción apagar el fuego. Picar la cebolla de verdeo, agregar y mezclar. Tapar y dejar reposar 5'.
- Picar 4 huevos duros y agregar. También se puede poner aceitunas (justo hoy no tengo) Una vez frío usar para empanadas o pastel de carne (una capa de puré de papa, una de este relleno y otra capa de puré, hornear por 10' aprox)
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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Relleno de carne jugoso para empanadas o pastel de carne. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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